Franchising.com News for Franchises
Master Of Diversification: A Business Built On Passion, Focus, And Determination - Bob Middleton heard or read something years ago that stuck with him: Wealth is built by focusing on one thing and doing it well; wealth is preserved by diversifying.
Denny's Multi-Unit Operator On The Top Line - Veteran Denny's multi-unit franchisee Glenn Beattie learned early in his franchise career to keep his eye on the prize: the paying customer.
Famous Dave's Refranchising Remaining Company-Owned Locations - Famous Dave's of America Ramps Up Refranchising With New Strategy To Sell All 33 Company-Owned Locations in the Next 2 Years.
Positional Versus Inspirational Leadership: Where Do You Fall? - Creating a Leadership Style and Legacy That Encourages and Empowers Employees and Leads Your Business to a Brighter Future.
Finders Keepers: Become The Employer Of Choice In Your Markets - After 25 years in the restaurant business, Mike Richey knows that an offer of a dollar more per hour from a competitor can be too much for an employee to refuse.
Arby's Goes North Of The Border - The Arby's "We have the meats" slogan will soon be appearing in more places in Canada.
Multi-Unit Franchisees Gather At Premiere Conference - 2017 Multi-Unit Franchising Conference Rolls Into Vegas Setting New Attendance Records and Raising The Bar For The Multi-Unit Franchising Industry.
US Beef Acquires 10 More Arby's Locations - Arby's Largest Franchisee Acquires 10 More Units in The West. US Beef Now Operates 360 Arby's Locations.
Brand Juggler: Restaurant Operator Adds An Emerging Tech Brand - Matt Rusconi, who recently added a hot new tech franchise to his two restaurant brands, has a refreshing attitude toward work: he loves it.
Multiple Brands, Singular Success: One Is Not Enough For These Franchisees! - Franchising is a tough business. There's competition, overhead, rising costs, changing consumer tastes, social media, and now legislative and regulatory threats to deal with--while you're busy hiring and training employees, updating your menu, remodeling your stores, and dealing with insurance, taxes, and suppliers.
Denny's Operator Rahul Marwah Takes On Manhattan - When multi-unit franchisee Rahul Marwah opened New York City's first-ever Denny's on the bottom floor of a high-end condo building in August 2014, the diner made headlines for its swanky dÃ©cor, craft cocktails, and a $300 Grand "Cru" Slam breakfast for two, paired with a pricey bottle of Dom Perignon.
Bloomin' Brands Refranchises Outback Steakhouses In Western States - Bloomin' Brands' largest franchisee, Cerca Trova, expands with refranchising acquisition of 45 Outback Steakhouse locations out west.
The Critical Difference Between Effective And Ineffective Leadership - Treating people with dignity and respect produces a "dependability" attitude among employees who commit to meeting your expectations and going above and beyond to avoid disappointing you. It's is the difference between ineffective and effective leadership.
Consumer Survey Finds Decline In Consumers Dining Out - New consumer survey finds decline in consumers dining out and highlights restaurant industry challenges and opportunities in technology, delivery and labor costs, and growth.
Taco John's Franchisee Adds Virginia Location To Portfolio - Multi-unit franchisee brings new Taco John's location to Virginia, expanding his company to include 7 locations throughout 5 states.
Tennessee Multi-Unit Franchisee To Open Five New Gold's Gym Locations - Tennessee Fitness, a Gold's Gym multi-unit operator in Tennessee, signs agreement for 5 additional units. The franchisee will now have 12 locations of the fitness brand in the Nashville area.
Hire Right, Retain, And Experience Growth - The roles of community and customer loyalty and how they can impact your hiring and retaining of great employees who will provide a better impact on your franchising success.
The Coming Recession: What Lessons Can We Learn In Advance? - One of the economic truths for the U.S. economy is that we have recessions, and the next one is coming. Maybe not in the next month or even the next year, but it is coming.
Denny's Opportunity Knocks For Clyde Rucker - Denny's multi-unit franchisee Clyde Rucker says he always had an "insatiable appetite" to buy into the brand. He was just waiting for the right opportunity.
Cousins Subs Refranchising Adds Three More Multi-Unit Operators - Cousins Subs is expanding through an ongoing rebranding and growth initiative. The company has just announced three new multi-unit deals in Wisconsin and Illinois.